Flavorful Baja Fish Tacos Recipe
Baja Fish Tacos: Crispy fish, fresh toppings, warm tortillas. Flavorful, satisfying, irresistible. A taste of coastal bliss in every bite. Let the flavors of the ocean dance on your palate with each tantalizing bite.
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Calories: 250kcal
Servings: 4 people
Equipment
- Frying Pan
- Tongs
- Mixing Bowls
- Whisk
- Griddle
Ingredients
- 1 pound White fish fillets
- 1 cup All-purpose flour
- 1 cup Cornstarch
- 1/2 tbps Baking powder
- 1 tbps each Spices (such as paprika, cumin, or chili powder)
- 1 cup Milk (for the batter)
- 8 Corn tortillas
- 2 cups Shredded cabbage
- 1/2 cup Diced tomatoes
- 1/2 cup Chopped cilantro
- 1 ripe Sliced avocado
- 1 tbps Sour cream
Instructions
- Prepare the Fish: Cut and coat white fish pieces in a flour mixture.
- Make the Batter: Whisk milk or beer into the flour mixture for a smooth batter.
- Fry the Fish: Dip coated fish in hot oil until golden brown and crispy.
- Warm Tortillas: Heat corn tortillas on a skillet or in the oven.
- Assemble Tacos: Place fish on tortillas, add toppings like cabbage, tomatoes, avocado, salsa, and sour cream.
- Serve: Garnish with lime wedges and cilantro. Enjoy your Baja Fish Tacos!
Notes
- Topping Variety: Get creative with your toppings! Consider adding pickled onions, mango salsa, or jalape�os for an extra kick of flavor and texture.
- Dietary Preferences: Baja Fish Tacos can easily be customized to accommodate dietary preferences. Use gluten-free tortillas for a gluten-free option, or substitute dairy-free alternatives for cheese and sour cream.
- Serve Immediately: Baja Fish Tacos are best served fresh and hot. Assemble the tacos just before serving to ensure they retain their crispy texture and vibrant flavors.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Polyunsaturated Fat: 800g | Potassium: 500mg | Fiber: 4g