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Easy Baked Turkey Wings in the Oven – Step-by-Step

Baked Turkey Wings Recipe

Tender, juicy, and full of flavor, these oven-baked turkey wings are the perfect comfort food. Easy to prepare, low in carbs, and ideal for cozy weeknight dinners or meal prep.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Calories: 255kcal
Author: Jacob Allen
Servings: 5

Equipment

Ingredients

  • 5 turkey wings
  • 1 small onion chopped (Optional)
  • 1 teaspoon seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 ½ cups water divided
  • 1 10.5 ounce can cream of mushroom soup

Instructions

  • Preheat your oven to 350°F (175°C).
  • Clean and pat dry the turkey wings.
    Clean and pat dry the turkey wings.
  • In a bowl, mix wings with seasoned salt, poultry seasoning, pepper, and minced garlic.
    In a bowl, mix wings with seasoned salt, poultry seasoning, pepper, and minced garlic.
  • Place wings in a baking dish and top with chopped onions (optional).
    Place wings in a baking dish and top with chopped onions (optional).
  • Add 1 cup of water and cover the dish with foil.
  • Bake for 1 hour, covered, to tenderize the wings.
  • Mix cream of mushroom soup with ½ cup water and pour over the wings.
    Mix cream of mushroom soup with ½ cup water and pour over the wings.
  • Bake uncovered for 30 more minutes until wings are golden and sauce thickens.
    Easy Baked Turkey Wings in the Oven – Step-by-Step

Nutrition

Calories: 255kcal | Carbohydrates: 8g | Protein: 35g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 811mg | Potassium: 314mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 56mg | Iron: 3mg