BBQ Chicken Recipe
This BBQ chicken recipe delivers juicy drumsticks glazed with a smoky, tangy sauce made from brown sugar, garlic, and Worcestershire sauce, creating a perfect balance of sweet, savory, and satisfying flavors.
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Calories: 424kcal
Servings: 5
Equipment
- Grilling pan or barbecue grill (if grilling)
- Basting Brush
- Tongs or Spatula
- Cooking brush
- Knife and Cutting Board
Ingredients
- 2 tablespoons brown sugar
- 2 large cloves garlic chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 10 chicken drumsticks
- 2 tablespoons vegetable oil
- ½ cup finely chopped onion
- ¾ cup ketchup
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat your grill or oven to medium-high heat.
- Season the chicken drumsticks with salt, black pepper, and garlic.
- In a bowl, mix together brown sugar, chopped onion, ketchup, white wine vinegar, Worcestershire sauce, and vegetable oil.
- Brush the sauce onto the chicken drumsticks, ensuring they’re well-coated.
- Grill or bake the chicken for about 30 minutes, turning occasionally and basting with extra sauce.
- Once the chicken is golden brown and cooked through, remove it from the grill or oven.
- Serve hot with your favorite sides.
Nutrition
Calories: 424kcal | Carbohydrates: 18g | Protein: 39g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 128mg | Sodium: 1528mg | Potassium: 559mg | Sugar: 15g | Vitamin C: 8mg | Calcium: 45mg | Iron: 3mg