Best Chicken Kabobs in Oven Recipe
Create succulent chicken kabobs infused with a zesty marinade, threaded with colorful veggies, and cooked to perfection on the grill or in the oven for a delightful meal packed with flavor!
Print
Pin
Calories: 260kcal
Servings: 6
Equipment
- Mixing Bowl for marinating the chicken
- Knife for chopping the vegetables
- Skewers wooden or metal
- Grill or grill pan
- Tongs for turning the kabobs
Ingredients
For the Chicken
- 1½ lbs Chicken breast cut into cubes
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 3 Garlic cloves minced
- 1 tsp Paprika
- 1 tsp dried oregano
- Salt and pepper to taste
For the Vegetables
- 1 Red bell pepper chopped into squares
- 1 Yellow bell pepper
- 1 Red onion cut into chunks
- Cherry tomatoes optional
Optional Garnish
- Fresh parsley
- Extra lemon wedges
- A sprinkle of chili flakes
Instructions
- Prep the ChickenCut the chicken into even pieces so everything cooks at the same speed.
- Mix the MarinadeIn a bowl, stir together olive oil, lemon, garlic, and spices.
- Coat the ChickenAdd the chicken pieces into the bowl and mix until every piece is covered.
- Rest the ChickenLet it sit for 20–30 minutes so the flavors settle in.
- Prep the VegetablesChop the peppers and onion into bite-sized pieces.
- Build the KabobsSlide the chicken and vegetables onto skewers in any pattern I like.
- Grill Until JuicyCook them on medium heat, turning occasionally, until the chicken is golden and cooked through.
- Add a Finishing TouchA squeeze of lemon or a sprinkle of herbs makes the flavor pop.
- Serving StepServe the kabobs warm with rice, salad, or flatbread, whatever I have on hand.
Nutrition
Calories: 260kcal | Carbohydrates: 9g | Protein: 30g | Fat: 12g | Sodium: 340mg | Sugar: 4g