Best Southern Macaroni Salad Recipe
Creamy Southern Macaroni Salad with a perfect balance of flavors, delightful textures, and a touch of sweet corn, offering versatile freshness for any occasion.
Print
Pin
Calories: 300kcal
Servings: 8
Equipment
- Colander
- Cutting Board and Knife
- Measuring Utensils
- Spatula or Wooden Spoon
- Refrigerator
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup diced bell peppers
- 1 cup diced celery
- ½ cup diced red onions
- 1 cup sweet corn kernels
- Smoky paprika and fresh herbs for garnish
Instructions
- Boil the elbow macaroni according to package instructions. Drain and let it cool.
- Whisk together mayonnaise, Dijon mustard, and apple cider vinegar to create the dressing.
- In a large mixing bowl, combine the cooled macaroni, diced bell peppers, celery, red onions, and sweet corn. Pour the dressing over the mixture and gently toss until everything is well coated.
- Sprinkle smoky paprika for a hint of smokiness and add fresh herbs for extra flavor.
- Refrigerate the macaroni salad for 1-2 hours to allow the flavors to meld (optional).
- Garnish with additional herbs before serving. Enjoy the delightful Southern Macaroni Salad!
Notes
- Al Dente Macaroni: Cook pasta to al dente for ideal texture.
- Balanced Dressing: Adjust mayo, Dijon, and vinegar for a harmonious blend.
- Chill for Flavor: Optional refrigeration enhances melding of flavors.
Nutrition
Calories: 300kcal