Bread Pudding Recipe
Satisfy your sweet tooth using basic kitchen ingredients with this Easy Bread Pudding Recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.
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Calories: 557kcal
Servings: 7 servings
Equipment
- Baking Dish
- Oven
Ingredients
- For the Bread Pudding
- 6 cups cubed stale bread french, challah, brioche, regular sliced
- 2 cups milk
- 3 large eggs
- 1 cup 207g sugar
- 2 tbsp butter melted
- 1 1/2 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- For the Vanilla Sauce
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1 tbsp vanilla extract
Instructions
- Grease an 8×8-inch casserole dish.
- Spread 1-inch chunks of bread evenly in the dish.
- In a large bowl, whisk together milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture evenly over the bread, ensuring all pieces are soaked.
- Let the bread soak for 20-25 minutes.
- Preheat the oven to 350°F (176°C).
- Bake the pudding for 50-55 minutes until jiggly but set; ensure the center is fully risen.
Nutrition
Calories: 557kcal | Carbohydrates: 59g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 504mg | Potassium: 217mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1180IU | Vitamin C: 0.2mg | Calcium: 155mg | Iron: 2mg