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–+ servings
Espresso Martini Recipe

Brewed Espresso Martini Recipe

Savor the luxurious Espresso Martini: a blend of vodka, coffee liqueur, espresso, and simple syrup, shaken to frothy perfection and garnished with cocoa powder and coffee beans for a sensory delight.
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Course: cocktail
Cuisine: international
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 20 minutes
Calories: 200kcal
Author: Austin Carter
Servings: 1

Equipment

  • Cocktail shaker
  • Coupe glass
  • Paper Towel

Ingredients

  • 1 shot espresso or cold brew concentrate 
  • 1 oz. coffee liqueur, such as Kahlúa or Mr. Black
  • 1,1/2 oz vodka
  • 1/2 oz Simple syrup Espresso powder or cocoa powder and coffee beans

Instructions

  • In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup.
  • Cover the shaker and shake vigorously until the outside becomes frosty and foam forms, about 15 seconds.
  • Double strain the mixture into a coupe glass.
  • Cover half of the top of the glass with a paper towel.
  • Dust the exposed half with espresso or cocoa powder.
  • Garnish the plain side of the glass with coffee beans.
  • Serve and enjoy your delightful Espresso Martini!

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 50mg | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg
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