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Caramel Iced Coffee Recipe Satisfying Sweetness!

Caramel Iced Coffee Recipe

Making caramel iced coffee at home is a smart way to enjoy a fancy drink for a fraction of the cost of your local coffee shop! A drizzle of caramel adds the perfect amount of sweet to this smooth, refreshing, morning treat!
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 146kcal
Author: Anne Carter
Servings: 1

Equipment

  • Coffee Maker
  • Measuring Spoon
  • Stirring Utensil
  • glass
  • Ice cube tray
  • Microwave

Ingredients

  • 1 cup milk
  • 1-2 tablespoons instant coffee or espresso add more or less depending on how strong you like yours
  • 2-3 tablespoons caramel
  • 1 cup ice
  • whipped topping optional

Instructions

  • Combine milk and coffee until smooth.
    this image shows pouring the milk and coffee mixture
  • Drizzle caramel around the glass, add ice, then pour in the coffee.
    This Image Shows Drizzle a Generous Amount of Caramel Sauce.
  • Optional whipped topping on top, then serve right away.
    This Image Shows Coffee Is Ready to Serve.

Nutrition

Calories: 146kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 91mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 0.03mg
Keyword caramel iced coffee, caramel iced coffee recipe, iced caramel coffee recipe, iced caramel coffee,