The Christmas spritzer is a bubbly, refreshing drink featuring sparkling wine, tart cranberry juice, and citrusy orange liqueur. Garnished with fresh herbs and fruit slices, it offers a lively, seasonal flavor with a bright appearance. Perfect for casual gatherings, it’s quick to prepare and endlessly customizable.
1bottleDry sparkling wine (Prosecco or Cava)Chill thoroughly before mixing
1cupCranberry juiceUnsweetened preferred for less sugar
1.5ozOrange liqueur (Grand Marnier or Cointreau)Adds citrus depth and sweetness
Fresh handfulHerbs (rosemary or thyme)For aroma and visual appeal
Slices oforange or lemonFresh citrusBrightens and garnishes the drink
Icelarge cubesIceKeep chilled for serving
OptionalSimple syrup or honeyTo adjust sweetness if desired
Instructions
Pour the chilled sparkling wine into a large pitcher, filling it about three-quarters full.
Add the cranberry juice to the pitcher and stir gently with a bar spoon until fully combined, creating a bright, rosy hue and a bubbly aroma.
Measure and pour in the orange liqueur, then give the mixture a gentle stir to evenly distribute the citrusy sweetness.
Add a handful of fresh herbs like rosemary or thyme into the pitcher for aromatic notes and a touch of greenery.
Slice orange or lemon into thin rounds and add a few slices into the pitcher for visual appeal and extra citrus aroma.
Fill the pitcher with large ice cubes, chilling the drink thoroughly and helping to maintain its sparkle.
If desired, stir in a splash of simple syrup or honey to sweeten the spritzer to your taste.
Gently stir everything together to combine the flavors without losing the bubbles, and let it sit for a few minutes for the herbs to infuse.
Serve the spritzer immediately in glasses filled with ice, garnished with additional citrus slices or herbs for a festive touch.
Notes
For an extra festive look, add a sprig of rosemary or thyme as a garnish. Keep the spritzer chilled until ready to serve to preserve the bubbles and fresh flavors.