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–+ servings

Citrus Honey Glazed Ham

This ham recipe features a vibrant glaze made from honey, citrus juice, Dijon mustard, and warm spices, which transforms a simple roast into a glossy, flavorful centerpiece. The process involves scoring, baking, and basting to develop a caramelized, tender ham with a shimmering finish. Perfect for holiday feasts or weekend celebrations, it offers a juicy interior with a sweet and tangy crust.
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Course: Main Course
Cuisine: Holiday
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: 350kcal
Author: James Taylor
Servings: 8

Equipment

  • Oven
  • Sharp Knife
  • Basting Brush
  • Roasting pan

Ingredients

  • 1 bone-in or boneless ham preferably whole, about 4-5 kg
  • 1/2 cup honey for glazing and caramelization
  • 2 tbsp Dijon mustard adds tang and depth
  • 1/2 cup orange juice brightens the glaze with citrus flavor
  • 2 tbsp brown sugar optional, for extra sweetness
  • 1 pinch cloves or cinnamon for warmth and aroma

Instructions

  • Preheat your oven to 165°C (330°F). Place the ham on a cutting board and score the skin in a diamond pattern, about 1 cm deep, to help the glaze soak in and create a decorative look.
    Preheat your oven to 160°C
  • In a bowl, whisk together honey, Dijon mustard, orange juice, and brown sugar until well combined. This mixture will become the flavorful glaze that coats the ham.
    In a small bowl, whisk together honey
  • Use a basting brush to generously apply the glaze over the scored ham, making sure to get into all the crevices. This first coat will start the flavor infusion.
    Using a pastry brush
  • Place the ham in a roasting pan and bake uncovered for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes. The aroma of citrus and honey will fill your kitchen as the glaze begins to caramelize.
    Place the ham in the oven
  • During the last 20 minutes of baking, increase the oven temperature to 200°C (390°F) to help the glaze bubble and turn a rich, golden brown. Keep an eye on it to prevent burning.
    Look for a deep golden-brown color
  • Once the glaze is bubbling and the edges are caramelized, remove the ham from the oven and let it rest for about 15 minutes. This allows the juices to redistribute and makes slicing easier.
    Once cooked, remove the ham from the oven
  • Slice the ham into thick, juicy pieces, revealing a tender interior with a glossy, flavorful crust. Drizzle any extra glaze over the slices for added shine and flavor.
    Use a sharp knife to carve the ham

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 400mg | Sugar: 30g | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg