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Cottage Cheese Pancakes Recipe
These cottage cheese pancakes are a quick and delicious breakfast option, combining creamy cottage cheese with a light and fluffy texture. Perfect for a nutritious and tasty start to your day!
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Calories: 210kcal
Servings: 4
Equipment
- Large Bowl
- Whisk or spoon for mixing
- Large Skillet
- Cooking spray
- Spatula
Ingredients
- 1 cup cottage cheese
- ⅓ cup all-purpose flour
- 3 large eggs lightly beaten
- 2 tablespoons vegetable oil
- cooking spray
Instructions
- In a large bowl, mix 1 cup cottage cheese, ⅓ cup all-purpose flour, 3 lightly beaten eggs, and 2 tablespoons vegetable oil until smooth.
- Spray a large skillet with cooking spray and heat over medium heat.
- Pour ⅓ cup of batter onto the heated skillet for each pancake.
- Cook until bubbles appear on the surface, about 3 to 5 minutes.
- Flip the pancakes and cook until browned on the other side, about 3 to 4 minutes.
- Transfer cooked pancakes to a plate and keep warm.
- Repeat with the remaining batter.
- Serve warm and enjoy!
Nutrition
Calories: 210kcal | Carbohydrates: 10g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 148mg | Sodium: 284mg | Potassium: 109mg | Sugar: 1g | Calcium: 55mg | Iron: 1mg