Crispy Shrimp Toast Recipe
Crispy shrimp toasts with a savory twist, served warm and ready to delight your taste buds in every crunchy bite. Perfect for a quick and flavorful treat!
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Calories: 150kcal
Servings: 4
Equipment
- Food Processor
- Large Plate
- Cutting Board and Knife
- Medium bowl
- Large Cast-Iron or Heavy Skillet
- Spatula or Tongs
- Paper Towels
Ingredients
- 2 scallions, cut into 1-inch pieces
- 1/4 cup cilantro leaves and tender stems
- 1 large egg white
- 1/2 tsp toasted sesame oil
- 1/3 cup white sesame seeds
- 2 cups neutral oil
- 2 garlic cloves
- 1/2 pound peeled and deveined large shrimp
- 1 tbsp low-sodium soy sauce
- Salt and pepper
- 4 slices white sandwich bread
Instructions
- In a food processor, blend scallions, garlic, and cilantro until finely chopped.
- Add two-thirds of shrimp, egg white, soy sauce, and sesame oil; pulse for a coarse paste.
- Transfer the shrimp paste to a medium bowl.
- Chop remaining shrimp into ¼-inch pieces, season with salt and pepper, and mix.
- Spread shrimp mixture on bread, invert into sesame seeds, and cut into triangles.
- Heat oil in a skillet, fry triangles until golden and crispy, flipping as needed.
- Drain on paper towels and serve warm.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg