Crunchy Knafeh Recipe
Knafeh is a dessert that tantalizes the taste buds with its unique blend of textures and flavors. This dessert features layers of crispy shredded phyllo dough, creamy cheese, and a sweet syrup infused with fragrant hints of orange blossom or rose water
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Calories: 400kcal
Servings: 7 people
Equipment
- Cutting Board and Knife
- Oven
- Baking Dish
Ingredients
- 250 gram Shredded phyllo dough (Kataifi)
- 1 cup Unsalted butter, melted
- 500 gran Ricotta cheese
- 1 cup sugar
Instructions
- Preheat oven to 350°F (175°C) and grease baking dish.
- Mix shredded phyllo dough with melted butter.
- Spread half of the dough in the baking dish.
- Crumble cheese evenly over the dough.
- Layer remaining dough on top.
- Bake for 30-40 minutes until golden brown.
- Prepare syrup: Boil sugar, water, and lemon juice.
- Simmer syrup until slightly thickened, then add flavoring.
- Pour syrup over baked Knafeh.
- Let cool for 10-15 minutes, then garnish with pistachios if desired.
- Serve warm and enjoy your delicious Knafeh.
Notes
- Quality Ingredients: Choose high-quality ingredients, especially the cheese and phyllo dough, for the best flavor and texture.
- Consistent Layers: Ensure that the layers of dough and cheese are evenly distributed to create a balanced bite in every serving.
- Golden Brown: Bake the Knafeh until it's uniformly golden brown on top for a crispy texture and appealing appearance.
- Flavorful Syrup: Use fragrant and flavorful syrup, such as orange blossom or rose water-infused syrup, to enhance the taste of the Knafeh.
Nutrition
Calories: 400kcal | Carbohydrates: 40g | Protein: 10g | Fat: 30g | Sugar: 30g