Easy Ham and Swiss Quiche Recipe
Savor the perfect harmony of flavors in this Ham and Swiss Quiche – a delightful blend of savory ham, Swiss cheese, and a creamy custard, encased in a golden, flaky crust.
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Calories: 400kcal
Servings: 6
Equipment
- Pie Dish
- Cutting Board and Knife
- Oven and Oven Mitts
- Cooling Rack
Ingredients
- 1 pie crust store-bought or homemade
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup ham diced
- 1 cup Swiss cheese shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish, ensuring it covers the bottom and sides evenly. If using a store-bought crust, follow the package instructions for pre-baking, if required.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season the mixture with salt and pepper to taste.
- Sprinkle the diced ham evenly over the bottom of the pie crust. Follow with an even layer of shredded Swiss cheese.
- Pour the egg and cream mixture over the ham and cheese, ensuring it spreads evenly.
- Place the pie dish on a baking sheet (optional for easier handling) and bake in the preheated oven for about 30-35 minutes or until the center is set, and the top is golden brown.
- Allow the quiche to cool for about 10 minutes before slicing. Serve warm and enjoy!
Notes
- Preheat Precision: Ensure accurate preheating to 375°F (190°C) for consistent baking.
- Season Thoughtfully: Season the egg mixture well with salt and pepper for enhanced flavor.
- Quality Balance: Use high-quality ham and Swiss cheese in balanced proportions for optimal taste.
Nutrition
Calories: 400kcal