Easy Monkey Bread Recipe
Monkey bread is a beloved sweet pastry that's characterized by its soft, pull-apart texture and irresistible cinnamon-sugar coating.
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Calories: 350kcal
Servings: 5 people
Equipment
- Bundt pan or baking dish
- Oven
Ingredients
- 16 ounces Pre-made biscuit dough
- 1 cup sugar
- 2 tbps cinnamon
- 1/2 cup melted butter
Instructions
- Preheat oven and grease bundt pan or baking dish.
- Mix cinnamon and sugar in a bowl.
- Cut pre-made biscuit dough into small pieces and roll into balls.
- Dip dough balls in melted butter, then roll in cinnamon-sugar mixture.
- Arrange coated dough balls in the greased pan.
- Optional: Add nuts, raisins, or chocolate chips between layers.
- Let dough rise in a warm place for about 30 minutes.
- Bake in preheated oven until golden brown and cooked through.
- Let cool in pan for a few minutes, then carefully flip out onto a serving plate.
- Serve warm and enjoy pulling apart the delicious, gooey pieces.
Notes
- Ensure the biscuit dough is at room temperature for easier handling and better rising.
- For a quicker version, you can use refrigerated biscuit dough from the store.
- Don't overmix the cinnamon-sugar coating; a light coating ensures a balanced flavor.
Nutrition
Calories: 350kcal | Carbohydrates: 60g | Protein: 5g | Fiber: 3g | Sugar: 6g