Easy Peach Dump Cake Recipe
Made with just three basic ingredients—cake mix, butter, and canned peaches—and cooked until perfectly golden, bubbling, and syrupy.
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Calories: 531kcal
Servings: 8
Equipment
- Baking Dish
- Spatula
- Can Opener
Ingredients
- 29 ounces sliced peaches in heavy syrup
- 1 box yellow cake mix
- 1 cup butter 2 sticks salted
Instructions
- Preheat your oven to 350°F.
- Dump the sliced peaches with heavy syrup into a rectangular baking dish, spreading them evenly across the bottom.
- Sprinkle the yellow cake mix evenly over the layer of peaches, making sure to cover them completely.
- Cut the butter into thin slices and place them evenly on top of the cake mix layer.
- Bake the dump cake in the preheated oven for 45 minutes, or until the top turns a beautiful golden brown and the syrupy peaches bubble up along the sides of the baking dish.
- Once baked, remove the dump cake from the oven and let it cool slightly before serving. Enjoy your delicious peach dump cake!
Nutrition
Calories: 531kcal | Carbohydrates: 57g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 653mg | Potassium: 37mg | Fiber: 1g | Sugar: 28g | Vitamin A: 709IU | Calcium: 143mg | Iron: 1mg