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zeppole recipe

Easy Zeppole Recipe

Zeppole, a delightful Italian pastry, embodies the essence of indulgence with its crispy exterior and fluffy interior. This fried dough treat, often enjoyed during festivals, is a symbol of tradition and celebration.
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Course: Dessert
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 5 People

Equipment

  • Mixing Bowls
  • Measuring Spoons and Cups
  • Spatula
  • Powdered Sugar Shaker

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Water
  • 1/2 cup Unsalted butter
  • 4 Egg
  • Powdered sugar

Instructions

  • Prepare Dough: In a pot, combine water, butter, and salt. Bring to a boil, then add flour. Stir until a smooth dough forms.
  • Add Eggs: Let the dough cool slightly, then beat in eggs one at a time until smooth.
  • Heat Oil: Heat vegetable oil in a pot for frying.
  • Form Zeppole: Drop spoonfuls of dough into the hot oil. Fry until golden brown.
  • Drain and Dust: Remove zeppole from oil, drain on paper towels, then dust with powdered sugar.

Notes

Do Not use reduced fat cream cheese as it may cause your dip to have the wrong consistency.

Nutrition

Calories: 350kcal | Carbohydrates: 32g | Sodium: 152mg | Fiber: 2g | Sugar: 25g
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