These champagne cocktails combine the crisp sparkle of well-chilled bubbly with delicate touches of elderflower liqueur and fresh citrus twists. The process involves gently layering ingredients and garnishing with vibrant fruit for a visually stunning and refreshing drink. The final presentation is bubbly, fragrant, and perfect for celebrating any special moment.
750mlchilled champagnepreferably brut or extra dry
2tbspelderflower liqueuradds floral sweetness
1lemonlemonfor zesting and garnish
1/4cupfresh berriesblueberries, raspberries, or blackberries
Instructions
Place the champagne glasses in the freezer for about 10 minutes to chill thoroughly.
Measure out the elderflower liqueur and pour a splash into each chilled glass, allowing the floral aroma to fill the air.
Gently tilt the glass and slowly pour the chilled champagne over the liqueur, aiming to preserve the bubbles and prevent overflow. Listen for the gentle fizz and watch the liquid rise.
Gently stir the mixture with a spoon or stirrer to blend the flavors without losing the carbonation, feeling the bubbles dance as you mix.
Use a zester or citrus peeler to create a twist of lemon peel, catching the fragrant zest and placing it on the rim or floating inside for extra aroma.
Drop a few fresh berries into each glass for a burst of color and juicy flavor, creating a vibrant garnish that complements the sparkling drink.
Serve immediately to enjoy the lively bubbles, floral aroma, and colorful presentation—perfect for celebration or a special toast.
Notes
For an extra touch, add a thin slice of citrus peel as a garnish or a few more berries for a more colorful presentation. Serve immediately to keep the bubbles lively and the flavors fresh.