Ghirardelli Brownie Recipe
The Ghirardelli Brownie recipe involves preparing a rich and indulgent chocolate treat that is loved by many.
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Calories: 200kcal
Servings: 5
Equipment
- 1 Mixing Bowl - For combining the brownie mix with the other ingredients.
- 1 Whisk or Spoon - To mix the brownie batter until smooth.
- 1 Baking Pan - To bake the brownies in. A square or rectangular pan is typically used.
- 1 Parchment Paper or Cooking Spray - To prevent the brownies from sticking to the baking pan.
- 1 Toothpick or Cake Tester - To check if the brownies are fully cooked.
Ingredients
- 1 Ghirardelli Brownie Mix
- 4 Eggs
- 1 Stick Butter or Oil
- 1 Bag Chocolate Chips
- 1 cup Water
Instructions
- Preheat your oven to the temperature specified on the Ghirardelli Brownie Mix packaging. This ensures that your oven is ready when your brownie batter is prepared.
- Prepare your baking pan by either greasing it lightly with butter or cooking spray, or lining it with parchment paper. This prevents the brownies from sticking to the pan.
- In a mixing bowl, combine the Ghirardelli Brownie Mix with the required number of eggs and melted butter or oil. Follow the instructions on the packaging for the specific measurements and mixing method.
- Stir the ingredients together until they are well combined and you have a smooth batter. Be careful not to overmix, as this can lead to tough brownies.
- If desired, fold in any optional mix-ins such as chocolate chips, nuts, or caramel swirls to add extra flavor and texture to your brownies.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the baking pan in the preheated oven and bake the brownies for the time specified on the Ghirardelli Brownie Mix packaging, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Once baked, remove the brownies from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut the brownies into squares and serve. Enjoy your delicious Ghirardelli Brownies!
Notes
- Quality Ingredients: Using high-quality ingredients, especially Ghirardelli brownie mix, can significantly impact the flavor and texture of your brownies. Invest in good-quality chocolate for the best results.
- Mixing Technique: Be careful not to overmix the brownie batter, as this can result in tough brownies. Mix until the ingredients are just combined to achieve a tender texture.
- Optional Mix-Ins: Feel free to customize your brownies with optional mix-ins like chocolate chips, nuts, or swirls of caramel. These additions can enhance the flavor and texture of your brownies according to your preferences.
- Baking Time: Keep a close eye on your brownies while they're baking, as oven temperatures can vary. Be sure to test for doneness by inserting a toothpick into the center of the brownies; if it comes out with a few moist crumbs attached, they're ready.
- Cooling Time: Allow your brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly and prevents them from crumbling when sliced.
- Serving Suggestions: Enjoy your Ghirardelli Brownies on their own, or serve them with a scoop of ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra indulgent treat.
Nutrition
Serving: 40g | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 1mg