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–+ servings

Gingerbread Latte

This gingerbread latte combines warm spices, rich espresso, and creamy milk to create a cozy, festive beverage. The process involves infusing milk with ginger, cinnamon, and nutmeg, then combining it with strong coffee for a smooth, aromatic drink. The final presentation is a frothy, spice-kissed latte with a comforting, seasonal aroma.
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Course: Main Course
Cuisine: Holiday
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 220kcal
Author: James Taylor
Servings: 2

Equipment

  • Small Saucepan
  • Fine sieve
  • Espresso machine or strong coffee maker
  • Whisk or Spoon

Ingredients

  • 1 1/2 cups whole milk or almond/oat milk
  • 1 inch fresh ginger grated or sliced thin
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg a pinch
  • 1 tbsp brown sugar
  • 1 tbsp dark molasses or honey
  • 2 shots espresso or strong coffee freshly brewed

Instructions

  • Gather all your ingredients and tools, then warm a small saucepan over medium heat.
    brew a strong shot of espresso
  • Add the milk to the saucepan along with the grated ginger, ground cinnamon, and nutmeg. Stir gently as it begins to warm, releasing fragrant aromas.
    Pour milk into a small saucepan
  • Keep an eye on the milk; heat until steaming and just about to simmer, about 5 minutes. Stir occasionally to prevent scorching.
  • Remove the saucepan from heat and strain the milk through a fine sieve into a bowl or measuring jug to remove the ginger bits and spice residues.
    Warm the mixture over medium heat
  • Stir in the brown sugar and molasses until fully dissolved, creating a rich, dark spice syrup.
  • Pour the brewed espresso into each mug, then slowly add the hot, strained spiced milk, using a spoon to hold back the foam if desired.
    Pour the hot milk and spice mixture into your mug
  • Gently stir the latte to combine, then top with whipped cream and a light dusting of cinnamon or additional ginger for garnish.
    Top generously with whipped cream
  • Inhale the warm, spicy aroma, then take a sip and enjoy the cozy, festive flavors that capture the essence of gingerbread in every cup.
    Serve immediately warm

Notes

Adjust spice quantities to taste. For a richer flavor, add a splash of vanilla extract. Use freshly brewed coffee for the best taste.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 250mg | Sugar: 20g | Calcium: 150mg | Iron: 1mg