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Smoked Salmon, Caviar, And Prosciutto Recipe

Gougères with Smoked Salmon, Caviar, and Prosciutto

Gougères with smoked salmon, caviar, and prosciutto are a luxurious twist on the classic French cheese puffs. The warm, airy gougères are filled with the delicate flavors of smoked salmon, salty caviar, and savory prosciutto, making them a perfect bite-sized appetizer for any elegant gathering.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 10 minutes
Total Time: 30 minutes
Calories: 260kcal
Author: Anne Carter
Servings: 12

Equipment

  • Small serving board or plate
  • Sharp Knife
  • Small spoon
  • Tongs
  • Paper Towels

Ingredients

Main Plate

  • 6–8 slices smoked salmon buttery and savory
  • 6 slices prosciutto salty and delicate
  • 2–3 tsp Caviar adds a soft briny pop

Extras (Optional but Great)

  • Lemon wedges for brightness
  • Fresh dill or chives for freshness
  • Crackers or toasted bread for crunch
  • Cream cheese or mascarpone adds creaminess

Instructions

  • Prepare the Puff Pastry
    Cut the puff pastry sheets into circles slightly larger than your muffin cups.
    Press each circle gently into the tin, this will help the pastry puff into a neat, bowl-like shape.
    Prepare the Puff Pastry
  • Bake the Pastry Shells
    Bake at 400°F (200°C) for about 12–15 minutes or until crisp and golden. The layers should rise and separate slightly, forming a light, flaky cup.
  • Cool the Pastry Completely
    Remove the shells from the tin and let them cool on a rack. If they’re warm, the filling will melt, so make sure they cool fully.
  • Prepare the Cream Topping
    In a small bowl, whisk crème fraîche or whipped cream cheese until smooth. You can add a pinch of lemon zest or black pepper if you want a bit more flavor.
  • Fold the Smoked Salmon
    Slice the smoked salmon into long, soft ribbons. Fold each ribbon loosely so it fits naturally into the pastry cups without being packed tight.
    Fold the Smoked Salmon
  • Fill Each Pastry Cup
    Add the folded smoked salmon inside each cup, keeping the texture light and airy. The pastry should still be visible around the edges.
  • Add the Cream
    Place a small spoonful of your cream mixture on top of the salmon. This adds a smooth layer that balances the saltiness.
    Add the Cream
  • Finish With Caviar & Prosciutto
    Top each cup with a small spoon of caviar for a clean, briny pop. Add a small ribbon of prosciutto on the side and finish with fresh herbs like dill or chives.
  • Serving Step
    Serve these cups chilled so the pastry stays crisp and the toppings stay firm. They work beautifully as an appetizer for gatherings or as a small, refined bite.

Nutrition

Calories: 260kcal | Carbohydrates: 2g | Protein: 18g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg