Hot Buttered Rum
Hot buttered rum is a cozy, warming beverage made by melting butter with spices and sweetener, then blending it with rum and hot water or cider. The result is a silky, fragrant drink with a rich, smooth texture and inviting aroma, perfect for chilly nights. Its luscious appearance is complemented by a cinnamon stick or lemon peel garnish, enhancing both flavor and presentation.
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Calories: 250kcal
Servings: 2
Equipment
- Small Saucepan
- Mugs or heatproof glasses
- Wooden spoon or whisk
Ingredients
- 2 tbsp unsalted butter preferably real butter for richness
- 2 tbsp dark brown sugar for deep caramel flavor
- 1/2 tsp ground cinnamon use freshly ground if possible
- 1/4 tsp ground cloves adds warm spice
- 1/4 tsp ground nutmeg for aromatic depth
- 3 oz dark or spiced rum adjust to taste
- 1 cup hot water or apple cider for dilution and flavor
- garnish cinnamon stick or lemon peel for garnish and aroma
Instructions
- Gather all your ingredients and equipment so everything is within reach.
- In a small saucepan, combine the butter and dark brown sugar over medium heat.
- Whisk gently as the mixture bubbles and becomes smooth, about 2 minutes.
- Add the ground cinnamon, cloves, and nutmeg to the butter mixture, then pour in a splash of rum.
- Let the mixture simmer gently for 3-4 minutes until fragrant, stirring occasionally.
- Meanwhile, pour hot water or cider into each mug, filling them about three-quarters full.
- Remove the saucepan from heat and pour the butter-spice mixture into each mug, stirring well to combine.
- Add a splash of rum to each mug for extra warmth and depth, then stir again.
- Garnish each drink with a cinnamon stick or lemon peel for a fragrant finish.
- Serve immediately while hot, enjoying the silky, aromatic, and comforting flavors.
Notes
Ensure the butter mixture is fully melted and smooth before adding spices. Don’t boil the mixture after adding the rum to preserve flavor. Adjust the rum quantity to suit your desired strength.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 50mg | Sugar: 20g | Calcium: 20mg