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Hot Honey Recipe [Drizzle Over Your Favorite Dishes]

Hot Honey Recipe

This Spicy Honey adds a sweet and fiery kick to any dish, perfect for drizzling over cheese, meats, or desserts.
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Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 58kcal
Author: Austin Carter
Servings: 1 Cup

Equipment

  • Medium sauté pan or saucepan
  • Fine-mesh strainer
  • Clean storage jar
  • Spoon for stirring

Ingredients

  • 1 cup honey
  • 3 tablespoons crushed red pepper flakes or 1 fresh jalapeño pepper sliced
  • 1 to 2 teaspoons apple cider vinegar

Instructions

  • Add honey and red pepper flakes (or jalapeño slices) to a medium saucepan.
  • Heat over medium heat until the honey lightly simmers.
  • Stir the mixture briefly, then remove from heat.
  • Let it rest for 10-15 minutes to infuse flavors.
  • Taste and adjust spice level if needed.
  • Strain the honey into a clean storage jar.
  • Stir in apple cider vinegar until combined.
  • Serve immediately or store as desired.

Nutrition

Calories: 58kcal | Carbohydrates: 16g | Sodium: 0.1mg | Fiber: 0.1g | Sugar: 16g | Vitamin C: 0.2mg | Calcium: 0.2mg | Iron: 0.1mg
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