Keto Coconut Curry Chicken Recipe
This Coconut Chicken Curry is super easy to whip up and packed with all the curry flavor! Serve over cauliflower rice and enjoy a perfect weekday dinner!
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Calories: 538kcal
Servings: 6
Equipment
- Chef's Knife
- Large Skillet
- Can Opener
Ingredients
- 1 tablespoon olive oil
- 450 g 1 lb chicken breast, cut into bite sized pieces
- 1 medium onion finely chopped
- 1 medium pointed red pepper finely chopped
- 2 large garlic cloves finely chopped
- 1 tablespoon fresh ginger finely chopped or grated
- 2 tablespoons medium curry powder
- 1 teaspoon paprika
- 100 ml ½ cup passata (tomato sauce)
- 250 ml 1 cup chicken stock
- 200 ml 1 cup coconut cream
- A handful chopped coriander
Instructions
- Heat olive oil in a large pan, add chicken, season with salt and pepper, and cook for 5-7 minutes until slightly golden.
- Add onion, red pepper, garlic, and ginger, cooking for 3-4 minutes while stirring occasionally.
- Stir in curry powder and paprika, then add passata, chicken stock, and coconut cream.
- Bring to a simmer, then lower the heat and simmer for 15 minutes until the sauce thickens.
- Garnish with freshly chopped coriander and serve over cauliflower rice.
Nutrition
Calories: 538kcal | Carbohydrates: 12g | Protein: 42g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 230mg | Fiber: 3g | Sugar: 4.7g