Keto Noodle Bowl Recipe
Our Keto Egg Roll Noodle Bowl is a quick and easy low carb dinner, that only uses 1 pan! It’s a delicious Chinese inspired stir fry that we can’t get enough of!
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Calories: 396kcal
Servings: 4
Ingredients
- 2 tablespoons Sesame Oil toasted
- 3 cloves Garlic finely chopped
- 1 pound Ground Pork
- ½ teaspoon Ground Ginger
- 1 tablespoon Sriracha
- 1 cup Green Cabbage shredded
- 1 cup Red Cabbage shredded
- 1 pkt Shirataki Noodles rinse and drained well
- ¼ cup Tamari Sauce
- Salt to taste
- Pepper to taste
- 2 Scallions thinly sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- Heat oil and garlic in a large frying pan.
- Brown ground pork in the pan, breaking it into pieces.
- Stir in ground ginger and sriracha.
- Add cabbage and cook for 3-4 minutes, then add shirataki noodles.
- Mix in tamari sauce and cook for 5-6 minutes until cabbage is soft and noodles are warm. Then season, sprinkle scallions and sesame seeds, and serve hot.
Nutrition
Calories: 396kcal | Carbohydrates: 4g | Protein: 21g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 967mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 18mg | Calcium: 64mg | Iron: 2mg