Lemon Curd Recipe
This tangy and creamy lemon curd is perfect for spreading on scones or filling tarts, bringing a bright, zesty flavor to your desserts.
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Calories: 138kcal
Servings: 12
Equipment
- Grater (for lemon zest)
- 2-quart saucepan
- Large Bowl
- Plastic Wrap
Ingredients
- ¾ cup fresh lemon juice
- ¾ cup white sugar
- ½ cup unsalted butter cubed
- 3 large eggs
- 1 tablespoon grated lemon zest
Instructions
- Gather all ingredients.
- Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
- Cook over medium-low heat, whisking constantly, for 5-6 minutes until the mixture thickens and bubbles rise.
- Remove saucepan from heat.
- Transfer the curd into a large bowl.
- Place a piece of plastic wrap on top to prevent a skin from forming.
- Let the curd cool and thicken more.
- Store in the refrigerator.
Nutrition
Calories: 138kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 19mg | Potassium: 40mg | Sugar: 13g | Vitamin C: 8mg | Calcium: 11mg