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–+ servings
Michelada Recipe_ A Refreshing Twist on Mexican Beer

Michelada Recipe

A refreshing Mexican cocktail with beer, Clamato juice, lime, and spices, perfect for cooling down on hot summer days.
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Course: cocktail
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 125kcal
Author: Austin Carter
Servings: 2

Equipment

  • Wide, shallow dish
  • Lime squeezer (optional)
  • Two glasses

Ingredients

FOR THE MICHELADAS

  • 12 ounces light Mexican beer Corona is good
  • 12 ounces Clamato juice
  • 1/4 cup freshly squeezed lime juice rinds reserved
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons hot sauce
  • Ice

FOR THE RIM

  • 1 teaspoon chili powder or Tajin seasoning for rimming the glass
  • Salt for rimming the glasses
  • Lime wedges for garnish if desired

Instructions

  • Place salt and Tajin seasoning or chili powder in a wide, shallow dish.
  • Rub the rims of two glasses with lime wedges (or reserved lime rinds) and dip them into the spicy salt mixture.
  • Fill the glasses with ice and set aside.
  • Divide Worcestershire sauce, soy sauce, hot sauce, lime juice, beer, and Clamato juice into each glass.
  • Mix well.
  • Garnish with a lime wedge.

Nutrition

Calories: 125kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 730mg | Potassium: 577mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1062IU | Vitamin C: 44mg | Calcium: 33mg | Iron: 2mg
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