Microwave keto Mug Cake Recipe
Indulge in a guilt-free Keto Vanilla Mug Cake—quick and easy to make, satisfying sweet cravings while sticking to your low-carb lifestyle. Perfect for any time of day, straight from the mug!
Print
Pin
Calories: 195kcal
Servings: 1
Equipment
- Blender or food processor (if using almonds)
- Greased ramekin or small mug
- Oven or microwave
Ingredients
- 6 tbsp almond flour
- 1 tbsp sugar or sweetener of choice
- 1/8 tsp salt
- 3 tbsp milk of choice
- optional chocolate chips
- 1 tbsp cocoa powder
- pinch stevia,
- 1/4 tsp baking powder
- 1/4 tsp pure vanilla extract
Instructions
- Grind almonds in a blender or food processor to achieve a flour-like consistency if using whole almonds.
- Combine all ingredients in a greased ramekin or small mug.
- Bake in a preheated 350°F oven for about 10 minutes, or cook in the microwave.
- If microwaving, adjust the time based on wattage and desired gooeyness. Start with 30 seconds, then add two 15-second intervals if needed.
- The cake may look gooey when it comes out but will firm up as it cools.
- Enjoy the cake straight from the mug—no need to wait for it to cool completely!
Notes
keto mug cakes like these puff up in little time at all after a microwave bake. Check that the cups or ramekins you're using are big enough to hold this. Make sure they hold at least three quarters of a cup, but no more than two thirds.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 9.8g | Fat: 16.6g | Cholesterol: 1.4mg | Sodium: 292mg