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–+ servings

Mulled Wine

Mulled wine is a warm, fragrant beverage made by gently simmering red wine with aromatic spices, citrus slices, and sweetener. The slow simmering process releases the spices' essential oils and citrus zest, creating a cozy, flavorful drink with a clear, ruby hue. The final result is a steaming mug of spiced, citrus-infused wine—perfect for chilly evenings and holiday gatherings.
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Course: Main Course
Cuisine: Holiday/Seasonal
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 150kcal
Author: James Taylor
Servings: 4

Equipment

  • Large saucepan
  • Wooden Spoon
  • Fine sieve
  • Heatproof jug

Ingredients

  • 750 ml red wine preferably fruity and robust
  • 2 sticks cinnamon sticks adjust for more spice if desired
  • 4 cloves whole cloves use sparingly for aroma
  • 2 stars star anise adds smoky, licorice notes
  • 1 large orange sliced into rounds
  • 2 tablespoons honey or sugar to taste
  • 1 inch fresh ginger sliced into rounds

Instructions

  • Pour the red wine into a large saucepan and place over low heat, watching as it begins to warm gently with no signs of boiling.
    Pour the entire bottle of red wine
  • Add the cinnamon sticks, whole cloves, star anise, orange slices, and ginger slices to the wine. Stir gently with a wooden spoon to combine the aromas.
    Add a cinnamon stick
  • Bring the mixture to a gentle simmer—small bubbles should form around the edges—then reduce the heat to very low.
    Slice the orange into thin rounds
  • Allow the wine to simmer slowly for 20-30 minutes, stirring occasionally, until fragrant and heated through—avoid boiling to preserve the alcohol and delicate flavors.
    Allow the mixture to heat slowly
  • Taste the mulled wine and add honey or sugar to sweeten, stirring until dissolved. Adjust spice levels if needed by adding more citrus or spices.
    Stir in a tablespoon of honey
  • Remove the saucepan from heat and strain the mulled wine through a fine sieve into a heatproof jug, discarding the spice solids and citrus slices.
    Smell for a warm, spicy aroma
  • Pour the warm, clear mulled wine into mugs or glasses, garnishing each with a cinnamon stick or a twist of citrus if desired.
    rustic presentation
  • Enjoy immediately while steaming hot, with its inviting aroma filling the room and a cozy warmth in every sip.
    enjoy the tasty wine

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 0.1g | Sodium: 10mg | Potassium: 150mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 15mg | Iron: 0.2mg