Navajo Fry Bread Recipe

Mix the Dough
In a large bowl, whisk together flour, baking powder, and salt. Slowly pour in warm water while stirring until a shaggy dough forms. Add a splash more water if it feels dry. it should be soft, not sticky.
Knead Gently
Turn the dough onto a lightly floured surface. Knead it for 2–3 minutes, just until smooth and elastic. Overworking will make it tough — this dough likes kindness.
Rest and Relax
Cover the dough with a clean towel and let it rest for 30 minutes. This helps it soften and makes it easier to shape later.
Shape the Bread
Divide the dough into 6 equal pieces. Flatten each one into a round disc about ¼ inch thick. You can use your hands or a rolling pin uneven edges only make it more beautiful.
Heat the Oil
In a deep skillet, heat about 1 inch of oil over medium heat until shimmering (around 350°F / 175°C).
Fry Until Golden
Carefully lay one round of dough in the oil. It should puff immediately. Fry for about 1 minute on each side, until golden brown and crisp.
Serving
Transfer to paper towels to drain. Serve warm with honey, taco toppings, or simply plain.