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New Orleans BBQ Shrimp Recipe

New Orleans BBQ Shrimp Recipe

New Orleans BBQ Shrimp is a bold, buttery dish featuring jumbo shrimp simmered in a savory sauce of butter, Worcestershire, garlic, and spices. Serve it with crusty bread to soak up the rich sauce, and enjoy this Louisiana classic!
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 443kcal
Author: Austin Carter
Servings: 5

Equipment

Ingredients

  • 1 1/2 sticks 3/4 cup butter
  • 1/4 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 6 cloves garlic , minced
  • 2 bay leaves
  • 1 tablespoon Creole seasoning
  • 1 teaspoon oregano
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 green onions , sliced
  • 2 tablespoons lemon juice
  • 1 lemon , sliced
  • 2 pounds medium to large fresh shrimp , unpeeled

Instructions

  • Preheat your oven to 350°F.
    preheat-oven-shrimp-recipe
  • In a medium saucepan, combine all ingredients except the shrimp.
    prepare-butter-mixture-shrimp-recipe
  • Bring the mixture to a simmer, then remove it from the heat.
    taste-sauce-shrimp-recipe
  • Taste the sauce and add a pinch of salt if needed.
  • Arrange the shrimp in a 9x13-inch baking dish.
    arrange-shrimp-baking-dish
  • Pour the butter mixture evenly over the shrimp.
    pour-sauce-shrimp-recipe
  • Bake for 15–20 minutes, stirring halfway through.
    bake-shrimp-recipe
  • Serve hot with French bread for dipping into the flavorful sauce.

Nutrition

Calories: 443kcal | Carbohydrates: 9g | Protein: 26g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 1272mg | Potassium: 429mg | Fiber: 1g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 16mg | Calcium: 144mg | Iron: 2mg