Peppermint hot chocolate is a cozy winter beverage that combines rich, melted dark chocolate with the refreshing coolness of peppermint candies. Made by gently heating milk, melting chocolate, and infusing peppermint, it results in a smooth, velvety drink topped with whipped cream or marshmallows for extra indulgence. The final appearance is a creamy, inviting mug of chocolate with a hint of mint, perfect for chilly nights.
to tastesugar or sweeteneradjust based on sweetness of chocolate
Instructions
Pour the milk into a saucepan and warm it over medium heat until it begins to steam, about 3-4 minutes. Keep an eye on it to ensure it doesn't boil.
Add the chopped dark chocolate and a splash of cream to the warm milk. Stir gently with a wooden spoon or spatula until the chocolate is completely melted and the mixture is smooth and glossy, about 3-4 minutes.
Drop in the peppermint candies or sticks. Stir until the candies are melted and fragrant, which will take about 1-2 minutes. The mixture should have a vibrant, minty aroma.
Taste the hot chocolate and add sugar or sweetener as needed to balance the bitterness of the chocolate and enhance the peppermint flavor. Stir well to incorporate.
Pour the hot chocolate into mugs carefully, then top with whipped cream or marshmallows if desired. Garnish with a small peppermint candy or a sprinkle of crushed peppermint for extra flair.
Let it sit for a minute to settle, then enjoy your cozy, refreshing peppermint hot chocolate while it's warm and comforting.
Notes
For a dairy-free version, substitute plant-based milk and dairy-free whipped toppings. Adjust peppermint intensity by adding more or less candy during melting. Use high-quality dark chocolate for richer flavor.