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+ servings

Peppermint Mocha

This cozy peppermint mocha combines rich brewed coffee with warm milk, infused with refreshing peppermint syrup and topped with whipped cream and crushed peppermint candies. The result is a velvety drink with layered flavors and festive visual appeal, perfect for winter mornings or holiday treats. Its smooth texture and aromatic toppings make it both comforting and visually inviting.
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Course: Main Course
Cuisine: Holiday
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 250kcal
Author: James Taylor
Servings: 2

Equipment

  • Saucepan
  • Espresso machine or coffee maker
  • Mugs
  • Whisk or Spoon

Ingredients

  • 2 cups whole milk or almond/oat milk for dairy-free
  • 2 shots espresso or strong brewed coffee use fresh for best flavor
  • 2 tablespoons peppermint syrup adjust to taste
  • 1 tablespoon cocoa powder or chopped dark chocolate
  • to taste whipped cream for topping
  • 1/4 cup crushed peppermint candies for garnish

Instructions

  • Gather all your ingredients and tools so everything is within reach, creating a smooth workflow.
  • Heat the milk gently in a saucepan over medium-low heat until you see tiny bubbles form around the edges, and it’s steaming but not boiling—this gives it a silky texture and warm aroma.
    Heat the milk in a small saucepan
  • Brew a strong shot of espresso or make a concentrated coffee using your coffee maker, ensuring a bold flavor base.
  • Pour the hot coffee into each mug, then add a splash of peppermint syrup—start with a tablespoon and adjust based on your preference for mintiness.
  • Stir the coffee and peppermint syrup together until well blended, releasing a fragrant mint aroma.
  • Pour the warm milk into the mugs over the coffee mixture, holding back the foam to create a smooth, creamy surface.
    Pour the hot coffee into your mug
  • Top each drink generously with whipped cream, creating a fluffy, cloud-like layer that adds richness and visual appeal.
  • Sprinkle crushed peppermint candies over the whipped cream for a festive touch and a satisfying crunch.
    Sprinkle crushed peppermint candie
  • Give the drink a gentle stir to combine the toppings with the creamy surface, releasing a delightful mix of mint, chocolate, and coffee aromas.
  • Serve immediately while steaming hot, and enjoy the layered flavors and festive presentation with a cozy blanket.
    Enjoy immediately while warm

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 250mg | Sugar: 20g | Calcium: 150mg | Iron: 1mg
Keyword chocolate, coffee, hot drink, peppermint