Gather all your ingredients and tools so everything is within reach, creating a smooth workflow.
Heat the milk gently in a saucepan over medium-low heat until you see tiny bubbles form around the edges, and it’s steaming but not boiling—this gives it a silky texture and warm aroma.
Brew a strong shot of espresso or make a concentrated coffee using your coffee maker, ensuring a bold flavor base.
Pour the hot coffee into each mug, then add a splash of peppermint syrup—start with a tablespoon and adjust based on your preference for mintiness.
Stir the coffee and peppermint syrup together until well blended, releasing a fragrant mint aroma.
Pour the warm milk into the mugs over the coffee mixture, holding back the foam to create a smooth, creamy surface.
Top each drink generously with whipped cream, creating a fluffy, cloud-like layer that adds richness and visual appeal.
Sprinkle crushed peppermint candies over the whipped cream for a festive touch and a satisfying crunch.
Give the drink a gentle stir to combine the toppings with the creamy surface, releasing a delightful mix of mint, chocolate, and coffee aromas.
Serve immediately while steaming hot, and enjoy the layered flavors and festive presentation with a cozy blanket.