Rainbow Bliss Jello Poke Cake
Cool and creamy, Jello Poke Cake is ideal for any gathering. This is a popular dessert that you can create with any flavor of Jello!
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Calories: 205kcal
Servings: 9
Equipment
- Baking Pan
- Cooling Rack
Ingredients
- 1 white cake mix box and any ingredients listed on box
- 3.3 oz jello mix strawberry (you can also use raspberry, cherry )
- 1 cup boiling water
- 1 cup cold water
- 1 tub Cool Whip
Instructions
- Grab a cake mix and follow the instructions on the box.Bake it in a 9x13 pan. Easy peasy!
- Once it's out of the oven, let the cake chill for 15 minutes. We don't want it too hot!
- Grab a fork and go to town, poking the cake at ½ inch intervals. This is where the fun begins!
- Get that Jello mix ready as directed on the packet. Spoon it all over the cake until there's no more liquid Jello hanging around.
- Pop your masterpiece into the fridge for a cool-off session. Let it chill for 3 to 4 hours – patience is the key here!
- When it's showtime, bring out the whipped cream. Plop it on top of the chilled cake, making it look as dreamy as can be.
- Stick the whole shebang back in the fridge until you're ready to dig in. That's it – you're now the Jello Poke Cake pro!
Nutrition
Calories: 205kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.01g | Sodium: 2mg | Potassium: 0.1mg | Fiber: 1g | Sugar: 0.1g