Ratatouille Recipe
Ratatouille is a classic French vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs. It's a flavorful and nutritious dish that's perfect for any occasion.
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Calories: 150kcal
Servings: 4 Servings
Equipment
- Large Skillet
Ingredients
- 1 large eggplant
- 2 medium zucchinis
- 1 large onion
- 1 red bell pepper
- 1 yellow bell pepper
- 3-4 ripe tomatoes
- 3 cloves garlic
- 2 tbsps olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and diced onion, sauté until softened.
- Add diced eggplant, zucchini, bell peppers, and tomatoes to the skillet.
- Stir in dried thyme, dried oregano, salt, and pepper.
- Cook uncovered, stirring occasionally, until vegetables are tender, about 20-25 minutes.
- Garnish with fresh basil leaves before serving.
Notes
- Ratatouille tastes even better the next day, so feel free to make it ahead of time and reheat before serving.
- You can customize the vegetables in this recipe based on your preferences or what's in season.
Nutrition
Serving: 1Cup | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Sodium: 20mg | Fiber: 7g