Red Velvet Oreo Cookies Recipe
Soft red velvet cookies wrapped around whole Oreos, baked until tender and creamy in the center.Easy to make, fun to share, and perfect for anyone who loves a sweet, simple treat.
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Calories: 260kcal
Servings: 4
Ingredients
- 190 g all-purpose flour
- 20 g unsweetened cocoa powder
- 1 teaspoon baking soda
- 100 g salted butter softened, room temperature
- 60 g granulated sugar
- 100 g light brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla essence
- Red food colour as needed for bright red color
- A few crushed Oreo biscuits around 5–6, roughly chopped
Instructions
- Dry IngredientsIn a bowl, whisk together:190 g flour20 g cocoa powder1 teaspoon baking soda
- Cream Butter & SugarsIn a large bowl, beat:100 g softened salted butter60 g granulated sugar100 g light brown sugar
- Wet IngredientsTo the butter-sugar mixture, add:1 egg1 teaspoon vanilla essenceRed food color (start with a few drops, adjust until deep red) Mix well until the color is even
- Combine Wet & DryGradually add the dry ingredients to the wet mixture. Mix until just combined
- Fold in OreosAdd crushed Oreo pieces into the dough.Gently fold using a spatula
- Wrap the OreosPlace an Oreo in the middle of each piece of dough and seal it closed.
- Chill the DoughCover and refrigerate for 30–45 minutes** for thicker, chewier cookies
- Bake Preheat oven to 170°C (350°F)Line a baking tray with parchment paper.Scoop cookie dough balls (about 2 tbsp each) and place them spaced apart.
- Cool CompletelyLet them rest so the centers stay soft and creamy.
- Cool & Serve Let cookies cool on the tray for 5 minutes, then transfer to a wire rack
Nutrition
Calories: 260kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Sodium: 180mg | Sugar: 20g