Salisbury Steak Recipe
Indulge in the comforting flavors of homemade Salisbury Steak with rich gravy, a classic American favorite made with juicy ground beef, savory spices, and a touch of nostalgia.
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Calories: 435kcal
Servings: 10
Equipment
- Large mixing bowl
- Skillet or frying pan
- Spatula
Ingredients
- 3 lbs lean ground beef
- 3 eggs
- 1 ounce envelopes instant onion soup mix
- 1,1/2 cups dry breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
- 4 tablespoons flour optional
- 4 cups beef broth optional
Instructions
- Beat eggs in a large bowl.
- Mix in soup mix, breadcrumbs, salt, pepper, garlic powder, and Worcestershire sauce.
- Add ground beef; gently mix with wet hands and shape into oval patties.
- Fry patties in a skillet until cooked through, then set aside.
- For optional gravy, add flour to pan drippings, then beef broth; simmer until thickened.
- Return patties to gravy, simmer until heated through.
- Serve Salisbury Steak with mashed potatoes or cooked egg noodles.
Nutrition
Calories: 435kcal | Carbohydrates: 21g | Protein: 40g | Fat: 180g | Saturated Fat: 7.8g | Cholesterol: 190mg | Sodium: 1193mg | Fiber: 1.6g | Sugar: 3.5g