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Smoked Baked Beans with Bacon Recipe

Smoked Baked Beans with Bacon Recipe

Smoked Baked Beans with Bacon are the ultimate comfort food, packed with smoky flavor, crispy bacon, and a perfect balance of sweet and tangy. This simple recipe brings Southern barbecue vibes to your table, no smoker needed. Perfect alongside pulled pork, brisket, or burgers!
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Calories: 361kcal
Author: Anne Carter
Servings: 10

Equipment

Ingredients

  • 53 ounce can VanCamp's Pork and Beans undrained
  • ¼ cup light brown sugar
  • 1 small onion finely chopped
  • ¼ cup molasses
  • 1 pack pork bacon 10-12 slices
  • 2 Tablespoons yellow mustard

Instructions

  • In a large bowl, mix undrained beans, ¼ cup brown sugar, ¼ cup molasses, 1 chopped onion, and 2 tablespoons yellow mustard.
    Mixing the Ingredients together in a large bowl
  • Pour the mixture into a disposable aluminum pan or cast iron skillet.
    Pouring the ingredients into an aluminum pan or cast iron skillet
  • Cut bacon into 2-inch pieces and layer them on top of the beans.
    Layering the bacon on top of the bean mixture
  • Preheat your smoker to 225°F.
    Placing the pan into the smoker to cook
  • Place the pan or skillet in the smoker, uncovered.
    Bacon turning golden brown around the edges after smoking
  • Smoke for 2 hours until the bacon is golden brown around the edges.
  • Stir the beans to mix the bacon evenly into the dish.
    Stirring the bacon into the beans after smoking
  • Serve immediately and enjoy!
    Serving and enjoying the finished Smoked Bacon Baked Beans

Nutrition

Calories: 361kcal | Carbohydrates: 44g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 156mg | Potassium: 766mg | Fiber: 8g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 4mg