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–+ servings
Special Protein Mug Cake Recipe

Special Protein Mug Cake Recipe

Indulge in this quick and satisfying mug cake recipe when your sweet tooth calls. Mix, microwave, and enjoy a moist, chocolatey treat with a sprinkle of sea salt. Perfect for any craving!
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Course: Dessert
Cuisine: international
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 5 minutes
Total Time: 15 minutes
Calories: 323kcal
Author: Austin Carter
Servings: 1

Equipment

  • 1 mug or ramekin
  • Microwave

Ingredients

  • 3 tbsp oat flour
  • 1.5 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 2 tbsp chocolate protein powder
  • 1 tbsp coconut sugar
  • 1/4 cup almond milk

Instructions

  • Mix all dry ingredients in a mug or ramekin.
  • Add almond milk and stir in half of the chocolate chips.
  • Sprinkle the remaining chocolate chips on top.
  • Microwave for 60-80 seconds until the mug cake expands to the top. Check every 10 seconds after 30 seconds.
  • Once cooked, sprinkle with sea salt for a finishing touch.
  • Serve and enjoy your quick and delicious mug cake!

Nutrition

Calories: 323kcal | Carbohydrates: 56.3g | Protein: 8.8g | Fat: 13g | Sodium: 67.4mg | Sugar: 28.4g
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