Spiced Apple Cider
This spiced apple cider is made by simmering tart and sweet apples with cinnamon, whole cloves, and citrus slices, creating a fragrant, golden-hued beverage. The process involves gentle simmering to extract flavors and achieve a clear, aromatic drink with a cozy, inviting appearance. It’s perfect for warming up on cool evenings and celebrating seasonal moments.
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Calories: 120kcal
Servings: 4
Equipment
- Large saucepan
- Sharp Knife
- Strainer
Ingredients
- 3 large apples (Granny Smith or Fuji) sliced
- 2 sticks cinnamon preferably barky cinnamon sticks
- 4 whole cloves whole, pungent cloves
- 1 lemon lemon slices fresh slices for brightness
- 2 tbsp honey or maple syrup adjust to taste
- 4 cups water enough to cover the fruit
Instructions
- Slice the apples into thin wedges, removing any cores, and set aside.
- Place the sliced apples into a large saucepan along with cinnamon sticks, whole cloves, and lemon slices.
- Pour water over the fruit and spices, ensuring they are submerged.
- Bring the mixture to a gentle simmer over medium-low heat, listening for soft bubbling and fragrant aromas.
- Let it simmer uncovered for 30-45 minutes, stirring occasionally, until the apples are soft and the house smells cozy.
- Remove the saucepan from heat and fish out the cinnamon sticks, cloves, and lemon slices.
- Stir in honey or maple syrup to add a warm sweetness, tasting and adjusting as needed.
- Strain the cider through a fine sieve into a pitcher or mugs, catching any remaining solids for a clear, fragrant beverage.
- Pour the warm cider into mugs, garnishing with extra lemon slices or a cinnamon stick if desired.
- Enjoy your cozy, fragrant mug of spiced apple cider, perfect for chilly evenings or seasonal celebrations.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Protein: 0.5g | Sodium: 10mg | Potassium: 150mg | Sugar: 25g | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.2mg