Spiced Christmas Punch
This cozy holiday punch combines warm apple cider infused with fragrant cinnamon, star anise, and bright orange slices, simmered to develop rich flavors. Finished with a splash of spirit and sparkling water, it creates a festive, bubbly drink with a fragrant aroma and a warming, fruity taste. Perfect for gatherings, its inviting appearance and comforting aroma make it a holiday favorite.
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Calories: 120kcal
Servings: 8
Equipment
- Strainer
- Glasses or mugs
Ingredients
- 4 cups apple cider preferably unfiltered and fragrant
- 2 sticks cinnamon sticks whole for infusion
- 3 star anise star anise use sparingly, potent flavor
- 1 orange sliced into rounds
- 1/4 cup brandy or bourbon optional, adds warmth and depth
- 1 cup sparkling water or ginger ale for topping off and fizz
Instructions
- Gather all ingredients and equipment, setting everything within reach for a smooth process.
- Pour the apple cider into a large pot and add the cinnamon sticks, star anise, and orange slices.
- Place the pot over low heat and gently simmer the mixture for 20 to 30 minutes, allowing the spices to infuse and the aroma to fill your kitchen.
- Remove the pot from heat and strain out the solids using a fine strainer, leaving a clear, fragrant punch behind.
- Stir in the brandy or bourbon if using, giving the punch a warm, boozy kick.
- Pour the infused cider into glasses filled with ice, leaving some space at the top.
- Top each glass with a splash of sparkling water or ginger ale, creating a bubbly, refreshing finish.
- Garnish with a fresh orange slice and a cinnamon stick for a festive, aromatic touch.
- Serve immediately and enjoy the warm, fragrant, and bubbly holiday cheer.
Notes
Adjust sweetness and spice levels to taste. For a non-alcoholic version, omit the spirits. Keep the punch warm for a cozy experience or serve chilled for a more refreshing twist.
Nutrition
Calories: 120kcal | Carbohydrates: 28g | Sodium: 20mg | Potassium: 150mg | Sugar: 25g | Vitamin C: 10mg | Calcium: 15mg