Sprinkled Funfetti Cupcake Recipe
"Embark on a baking adventure with these delightful Funfetti Cupcakes! Creamy, fluffy, and bursting with color, they're a sweet treat that promises pure joy in every bite. Bake, frost, and indulge!"
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Calories: 476kcal
Servings: 12
Equipment
- Cupcake pan
- Cupcake liners
- Medium-sized bowl
- Large mixer bowl
- Whisk attachment (for mixer)
- Whisk attachment (for mixer)
Ingredients
Funfetti Cupcakes
- 1, 1/4 tsp baking powder
- 2 large eggs, divided
- 3/4 cup sugar
- 1, 1/2 tsp vanilla extract
- 1/4 cup sprinkles
- 1, 1/4 cup all-purpose flour
- 1/4 tsp salt
- 6 tbsp unsalted butter, room temperature
- 1, 1/2 tbsp vegetable oil
- 1/2 cup milk
Vanilla Buttercream Frosting
- 1 cup unsalted butter, room temperature
- 1 tsp vanilla extract
- Pinch or two salt
- 4 cups powdered sugar
- 2-4 tbsp water or heavy cream
- Sprinkles
Instructions
- Preheat oven to 350°F (176°C) and prepare cupcake pan with liners.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Cream butter, sugar, oil, and vanilla in a large mixer bowl until light and fluffy.
- Add egg yolks one at a time, mixing well after each addition.
- Alternate adding dry ingredients and milk to the batter, mixing until combined.
- In a separate bowl, whip egg whites until soft peaks form.
- Gently fold half of whipped egg whites into batter, then fold in remaining whites and sprinkles.
- Fill cupcake liners 3/4 full and bake for 15-18 minutes.
- Allow cupcakes to cool on a rack.
- For frosting, beat butter until combined, then gradually add powdered sugar, vanilla, and water or cream until desired consistency. Pipe onto cooled cupcakes and decorate with sprinkles.
Nutrition
Serving: 1g | Calories: 476kcal | Carbohydrates: 66g | Protein: 3g | Fat: 24g | Cholesterol: 87mg | Sodium: 69mg | Sugar: 55g