Stir Fry Sauce Recipe
This quick and easy stir fry sauce combines soy, ginger, garlic, and a touch of sweetness, perfect for elevating any stir fry dish.
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Calories: 16kcal
Servings: 6
Equipment
- Bowl or mason jar with a lid
- Whisk or Spoon
- Knife and cutting board (for garlic and ginger)
- Airtight container (for storage, if needed)
Ingredients
- ½ cup low-sodium soy sauce
- ½ cup low-sodium vegetable stock or water
- 1 teaspoon sesame oil
- ½ Tablespoon rice vinegar
- 2 cloves garlic minced
- 1 2 teaspoon grated ginger
- 1 Tablespoon sugar or honey* up to 2 tablespoons for a more sweet than sour sauce
- 1 Tablespoon cornstarch
- Pinch red pepper flakes optional
Instructions
- Mince the garlic and grate the ginger.
- In a bowl or mason jar, combine soy sauce, vegetable stock or water, sesame oil, and rice vinegar.
- Add the minced garlic, grated ginger, and sugar or honey.
- Mix in the cornstarch until fully dissolved.
- (Optional) Add a pinch of red pepper flakes for heat.
- Whisk or shake all ingredients well until combined.
- Use immediately in a stir fry, simmering to thicken if needed.
- Store any leftovers in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 497mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Calcium: 3mg | Iron: 1mg