This dessert cocktail combines crushed sugar cookies with vanilla vodka, white crème de cacao, and cream for a playful and sophisticated drink. The mixture is shaken with ice until frosty and poured into chilled glasses, resulting in a creamy, crunchy, and visually appealing beverage. It’s a delightful treat that balances childhood nostalgia with adult elegance.
for garnishmini sugar cookie or crushed cookiesoptional
Instructions
Start by chilling your martini glasses in the freezer for at least 15 minutes to keep your cocktail extra cold.
Place the sugar cookies in a plastic bag and crush them with a rolling pin or a crushing tool until you achieve a fine crumb with some small chunks for texture.
In a cocktail shaker, combine the vanilla vodka, white crème de cacao, and cream or milk. This creates a smooth, sweet base for your drink.
Add the crushed sugar cookies into the shaker, giving the mixture a cookie-like flavor and texture.
Fill the shaker with ice cubes, enough to chill the mixture thoroughly, and secure the lid tightly.
Shake vigorously for about 20 seconds until the mixture is frosty, well combined, and chilled.
Remove the chilled glasses from the freezer and place a strainer over the shaker.
Strain the mixture into the glasses, catching any cookie crumbs or ice for a smooth, creamy pour.
Optional: Garnish each glass with a mini sugar cookie or a sprinkle of crushed cookies for a festive touch.
Serve immediately and enjoy this playful, crunchy-smooth dessert cocktail.
Notes
For an extra boozy twist, add a splash of Baileys or your favorite liqueur. Adjust the cream for a thicker or lighter texture to suit your preference.