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Sugar Cookie Martini

This dessert cocktail combines crushed sugar cookies with vanilla vodka, white crème de cacao, and cream for a playful and sophisticated drink. The mixture is shaken with ice until frosty and poured into chilled glasses, resulting in a creamy, crunchy, and visually appealing beverage. It’s a delightful treat that balances childhood nostalgia with adult elegance.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 250kcal
Author: James Taylor
Servings: 2

Equipment

  • Cocktail shaker
  • Strainer
  • Chilled martini glasses
  • Measuring jigger
  • Crushing tool or rolling pin

Ingredients

  • 4 oz vanilla vodka
  • 1 oz white crème de cacao
  • 1 oz cream or milk adjust for desired richness
  • 1/2 cup sugar cookies crushed into fine crumbs
  • ice as needed ice cubes
  • for garnish mini sugar cookie or crushed cookies optional

Instructions

  • Start by chilling your martini glasses in the freezer for at least 15 minutes to keep your cocktail extra cold.
    chilling your martini glasses
  • Place the sugar cookies in a plastic bag and crush them with a rolling pin or a crushing tool until you achieve a fine crumb with some small chunks for texture.
    sugar cookies in a plastic bag
  • In a cocktail shaker, combine the vanilla vodka, white crème de cacao, and cream or milk. This creates a smooth, sweet base for your drink.
    combine the vanilla vodka
  • Add the crushed sugar cookies into the shaker, giving the mixture a cookie-like flavor and texture.
    Add the crushed sugar cookies
  • Fill the shaker with ice cubes, enough to chill the mixture thoroughly, and secure the lid tightly.
    Fill the shaker with ice cubes
  • Shake vigorously for about 20 seconds until the mixture is frosty, well combined, and chilled.
    Shake vigorously for about 20 seconds
  • Remove the chilled glasses from the freezer and place a strainer over the shaker.
    Remove the chilled glasses
  • Strain the mixture into the glasses, catching any cookie crumbs or ice for a smooth, creamy pour.
    Strain the mixture into the glasses
  • Optional: Garnish each glass with a mini sugar cookie or a sprinkle of crushed cookies for a festive touch.
    Garnish each glass with a mini sugar cookie
  • Serve immediately and enjoy this playful, crunchy-smooth dessert cocktail.
    Serve immediately and enjoy

Notes

For an extra boozy twist, add a splash of Baileys or your favorite liqueur. Adjust the cream for a thicker or lighter texture to suit your preference.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 70mg | Sugar: 12g | Calcium: 40mg