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Sweet Cherry Pancake Roll-Ups Recipe A Delicious Twist on Breakfast

Sweet Cherry Pancake Roll-Ups Recipe

These homemade cherry cinnamon rolls are absolutely delicious and surprisingly easy to make. Use a from scratch cherry syrup or your favorite pie filling with this straightforward cinnamon roll dough to create a sweet treat everyone is sure to love.
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Course: Breakfast
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Additional time: 1 hour
Total Time: 2 hours
Calories: 118kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

Cinnamon Rolls

  • 1 cup milk
  • 5 tablespoons unsalted butter softened
  • 2 1/4 teaspoons yeast 1 packet equivalent
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 egg
  • 3 1/2 cups flour

Filling

  • 2 cups cherry syrup
  • Glaze
  • 3/4 cup powdered sugar
  • 1/4 cup milk

Instructions

  • Heat milk and butter to 110-115°F.
  • Add yeast, sugar, salt, and 1 cup of flour; mix well.
  • Incorporate egg, then gradually add remaining flour.
  • Knead dough for 5-10 minutes until it springs back when pressed.
  • Let dough rise covered for an hour until doubled in size.
  • Roll out dough into a 9x15 rectangle, spread cherry syrup, leaving 1-inch border.
  • Roll up dough into a log, slice into 12 pieces, place in greased pan, and let rise for 30 minutes.
  • Preheat oven to 350°F, bake for 30 minutes until golden brown. Mix powdered sugar and milk for glaze, pour over cooled rolls. Enjoy!

Nutrition

Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 402mg | Potassium: 203mg | Fiber: 1g | Sugar: 7g | Vitamin C: 4mg | Calcium: 142mg | Iron: 0.4mg
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