The Ultimate Pizza Burger Recipe
The pizza burger is incredibly tasty and simple to prepare. Choose your preferred pizza toppings to make your own.
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Calories: 520kcal
Servings: 4
Equipment
- Large mixing bowl
- Cast Iron Skillet or Non-Stick Frying Pan
- Small Saucepan
- Tight-Fitting Lid
- Sturdy Metal Spatula
- Pastry Brush (optional)
Ingredients
For the Pizza-Style Patties
- 1 lb Ground Beef 80/20 lean-to-fat ratio is best for a juicy burger
- 1 tsp Italian Seasoning a blend of dried oregano, basil, and thyme
- 1 tsp Garlic Powder
- 1 tsp Kosher Salt and ½ tsp Freshly Cracked Black Pepper
- 1 tbsp High-Heat Oil such as Avocado or Canola oil for searing
For the Pizza Assembly
- ¾ cup Pizza or Marinara Sauce divided use
- 1 cup Shredded Mozzarella Cheese provides that "gooey blanket" look
- 4 High-Quality Burger Buns Brioche or toasted Sesame buns
- 1 tbsp Unsalted Butter optional, for toasting the buns
Signature Pizza Toppings (Optional)
- 8 –12 slices Pepperoni
- ¼ cup Sautéed Mushrooms
- Thinly sliced Red Onions or Black Olives
- Fresh Basil Leaves for a pop of color and freshness
Instructions
- In a large bowl, gently combine the ground beef, garlic powder, Italian seasoning, salt, and pepper. Form the mixture into 4 even patties, making them slightly wider than your buns to account for shrinkage. Pro Tip: Avoid overworking the meat to keep the burgers tender
- Heat your skillet or cast-iron pan over medium-high heat with 1 tablespoon of high-heat oil. Once the pan is shimmering, add the patties. Sear for 3–4 minutes until a deep, savory crust forms, then flip.
- While the burgers sear, warm the pizza sauce in a small saucepan over low heat. Heating the sauce separately ensures it stays rich and flavorful without cooling down your hot beef patty during assembly.
- Spoon a tablespoon of warm sauce onto each flipped patty and top with a generous portion of shredded mozzarella. Cover the skillet with a lid for 1–2 minutes; the trapped steam is the secret to getting that perfectly gooey, stretchy cheese finish.
- Lightly butter the cut sides of your burger buns and toast them in a separate pan until golden brown. This creates a "fat barrier" that prevents the pizza sauce from soaking into the bread and making it soggy.
- Spread a thin layer of extra sauce on the toasted bottom bun. Place the cheesy patty on top, add your favorite toppings (like pepperoni, onions, or fresh basil), and finish with the top bun. Serve immediately while warm and melty.
Nutrition
Calories: 520kcal | Carbohydrates: 28g | Protein: 35g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 680mg | Potassium: 492mg | Fiber: 2g | Sugar: 6g | Calcium: 263mg | Iron: 4mg