The Ultimate Pizza Burger Recipe

Mix the Meat
Add the ground meat, garlic powder, salt, and pepper to a bowl and mix just enough to combine, no overworking.
Shape the Patties
Form the mixture into even-sized patties, pressing gently so they hold together without getting dense.
Sear the Patties
Heat a skillet with a little olive oil and cook the patties for 3–4 minutes per side until they turn golden and juicy.
Warm the Pizza Sauce
In a small pan, heat the pizza sauce with a splash of olive oil and a little garlic until it thickens and smells rich.
Add Sauce and Melt the Cheese
Once the patties are cooked through, spoon warm sauce over each one and top them with mozzarella. Cover the pan for a minute or two so the cheese melts perfectly.
Toast the Buns
Toast the burger buns in the same skillet or on a grill until the edges turn crisp and lightly golden.
Build the Burgers
Spread extra sauce on the bottom bun, lay the cheesy patty on top, and finish with toppings like pepperoni, onions, or basil before adding the top bun.
Serve While Hot
The cheese stretches, the sauce drips, and the burgers smell like comfort. Serve them right away while everything is warm and melty.