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Whipped Cream Recipe Adorn Your Desserts

Whipped Cream Recipe

This quick and easy whipped cream recipe combines heavy cream with a touch of sweetness from confectioners' sugar and vanilla extract, resulting in a light and creamy topping perfect for desserts.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 55kcal
Author: Austin Carter
Servings: 0

Equipment

  • Chilled glass or metal bowl
  • Electric mixer

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  • Chill the glass or metal bowl in the refrigerator for about 15 minutes.
  • Pour the heavy cream into the chilled bowl.
  • Use an electric mixer to whisk the cream until it becomes frothy.
  • Add confectioners' sugar and vanilla extract to the cream.
  • Continue beating the mixture until soft peaks form, indicating a light and fluffy texture.

Nutrition

Serving: 1g | Calories: 55kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 12mg | Sugar: 1g | Calcium: 10mg
Keyword easy whipped cream recipe, how to make whipped cream, quick whipped cream recipe, whipped cream, whipped cream recipe