Yakisoba Recipe
This yakisoba recipe features stir-fried noodles with tender pork or chicken, crisp vegetables, and savory sauce, creating a flavorful and satisfying dish.
Print
Pin
Calories: 350kcal
Servings: 4 Servings
Equipment
- Cooking pan
- Measuring Spoon
Ingredients
- 250 g yakisoba noodles
- 200 g thinly sliced pork belly or chicken breast
- 1 onion thinly sliced
- 1 carrot julienned
- 1 small cabbage thinly sliced
- 2 tbps vegetable oil
- 3 tbps yakisoba sauce
- 2 tbps oyster sauce
- 2 tbps soy sauce
- Salt and pepper to taste
- Optional toppings
- beni shoga pickled ginger
- aonori seaweed flakes
- katsuobushi bonito flakes
Instructions
- Cook the yakisoba noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced pork or chicken and cook until browned.
- Add the sliced onion, julienned carrot, and thinly sliced cabbage to the pan. Stir-fry until vegetables are tender.
- Add the cooked yakisoba noodles to the pan along with yakisoba sauce, oyster sauce, and soy sauce. Stir well to combine.
- Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
- Serve hot, garnished with optional toppings if desired.
Notes
- Make sure not to overcook the noodles to avoid them becoming mushy.
- Adjust the amount of sauce according to your taste preferences. You can add more if you like your yakisoba saucier.
Nutrition
Serving: 1.5Cup | Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g