Stuffed Turkey Breast With Dirty Rice

Stuffed Turkey Breast With Dirty Rice
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Stuffed Turkey Breast With Dirty Rice

Stuffed turkey breast with dirty rice, need I say more?!

Moist turkey breast wrapped in dirty rice and then finished with a spicy sweet glaze–so good!  Dirty rice pairs so well with sweetness, so this glaze is everything! All the flavors pop in your mouth.

Right now I’m thinking about planning a dinner before Christmas and I’m thinking that this recipe is a top contender.

This is a recipe that will impress and be great at a dinner party! Work has gotten the best of me, but my mind is racing with recipes and ideas that I want to make next and share with y’all.

Don’t forget to grab the dirty rice recipe here!

Stuffed Turkey Breast With Dirty Rice

Stuffed Turkey Breast With Dirty Rice

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Course: Main Course
Cuisine: New Orleans
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Austin Carter

Ingredients

  • 1 boneless turkey breast pounded to a even 1/2 inch thickness
  • 1 tsp creole seasoning
  • 1/2 granulated garlic
  • 1 tsp fresh thyme leaves
  • 2 tbsps butter
  • 1/2 dirty rice (recipe link in post)
  • 1/2 cup cane syrup
  • 1/2 cup cane vinegar
  • a pinch of red pepper flakes
  • 1/2 tsp kosher salt

Instructions

  • Preheat oven to 375 degrees. Lay turkey breast out on a flat surface. Season with creole seasoning, kosher salt, granulated garlic, thyme and butter. Take dirty right and place on one side of the breast.
    Stuffed Turkey Breast With Dirty Rice
  • Roll tightly and secure with twine. Sprinkle salt and a knob of butter on top.
    Stuffed Turkey Breast With Dirty Rice
  • Roast for 15 to 20 minutes. Until breast is cooked through but still moist.
    Stuffed Turkey Breast With Dirty Rice
  • In a skillet, heat up cane syrup, cane vinegar and red pepper flakes. Bring to a boil and then remove from heat. When turkey is cooked, serve with glaze on the side.
    Stuffed Turkey Breast With Dirty Rice

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