I haven’t given up on my dream to master baking and in turn created this delicious mango curd tart from Zoë Francois over at ZoëBakes.
I follow Zoë on Instagram and she has the best tutorials and instructions on becoming the pastry chef/baker that you have always dreamed of becoming.
For this particular recipe I gain interest from my recent trip back home. My parents and I went to Bywater American Bistro to try out Nina Compton’s brand new restaurant and I was blown away by every course, but particularly the dessert. It was peaches with granita, meringue, coriander seeds and flowers.
Yeah, a lot going on but SO good!
The waiter described it as something different but delicious, that it was hard to put together a description. Adventurous, we were sold.