Apple galette with crystallized ginger and spices! Yes please! Oh, and we cannot forget the creme fraiche ice cream! Yes, creme fraiche!
The ice cream recipe came from Marc Forgione’s cookbook, which I love. The creme fraiche adds such a subtle tanginess that is just creamy and delicious and pairs perfectly with the apples and buttery crust.
This has been on my list of things to make. Y’all, I truly truly am bad at baking! Just me trying to get the pie dough right took a lot of flour and butter, some thrown in the trash or just the final dish not eaten.
But, with determination and after the 5th try, I finally got it!